Amacansi asekhishini ayingxenye ebalulekile yanoma yiliphi ikhishi.Banikeza ukunethezeka, ukusekela, nokuphepha ngenkathi bemi isikhathi eside.Umbhede omuhle wekhishi ungenza umehluko emhlabeni, ikakhulukazi kulabo abachitha isikhathi esiningi ekhishini.Ngezinketho eziningi ezitholakalayo, kungaba nzima ukukhetha i-mat ephelele yezidingo zakho.Lesi sihloko sizokuqondisa ngezici okufanele uzicabangele lapho ukhetha ama-kitchen floor matats.
Izinzuzo Kitchen Floor Mats
Omata baphansi basekhishini banikeza izinzuzo eziningi, okuhlanganisa:
Ukunethezeka: Omata basekhishini baklanyelwe ukunikeza indawo eyisivikelo enciphisa ukukhathala futhi inikeze ukunethezeka ngenkathi imile isikhathi eside.
Ukuphepha: Omata abasekelwa ngokungasheleli banqanda izingozi ezibangelwa ukushelela endaweni emanzi, njengokuchitheka noma ama-splatters ekuphekeni.
Inhlanzeko: Umata wasekhishini ongenamanzi ubalulekile ukuze uvikele phansi ekuchithekeni, ukuvimbela ukunqwabelana kwesikhutha, nokugcina ikhishi lihlanzekile futhi lihlanzekile.
Ubuhle: Omata bephansi basekhishini bafika ngemiklamo ehlukahlukene, imibala, nosayizi ukuze bahambisane nokuhlotshiswa kwekhishi lakho futhi bengeze ukuthinta kwesitayela.
Izici Ongazicabangela Lapho Ukhetha Ama-Kitchen Floor Mats
Usayizi: Ngaphambi kokuthenga umata, kala indawo ohlose ukuyibeka kuyo ukuze uqinisekise ukuthi ilingana ngendlela efanele.I-mat enosayizi omuhle izohlinzeka ngokunethezeka okuphezulu nokumboza.
Impahla: Bheka omata basekhishini abenziwe ngezinto ezisezingeni eliphezulu ezihlala isikhathi eside futhi kulula ukuzihlanza.Omata abenziwe ngerabha, i-vinyl, noma igwebu yizinqumo ezinhle kakhulu zokusebenzisa ikhishi njengoba bengenamanzi futhi kulula ukuzinakekela.
Ukusekelwa okungasheleli: Omata abanokusekela okungasheleli babalulekile ukuvimbela izingozi nokushelela, ikakhulukazi ekhishini elimatasa.Qinisekisa ukuthi i-backup ayinabo ubuthi futhi ayilimazi phansi.
Ubukhulu: Ubukhulu be-mat bunquma izinga lokunethezeka nokusekelwa elikunikezayo.Bheka umata onobukhulu obuncane obungama-intshi angu-0.5 ukuze uqinisekise ukunethezeka nokusekelwa okuphezulu.
Umklamo: Omata basekhishini bafika ngemiklamo ehlukahlukene, imibala namaphethini.Khetha idizayini ehambisana nokuhlotshiswa kwekhishi lakho futhi engeza ukuthinta kwesitayela.
Ukuhlanza: Omata basekhishini bangathambekela ekuchithekeni, amabala, nemfucumfucu yokudla.Bheka umata okulula ukuwuhlanza nokuwunakekela, njengalezo eziwasheka ngomshini noma ezingasulwa kalula.
Indlela yokukhetha i-Kitchen Mat
Ukukhetha i-mat yekhishi efanele kungaba nzima, kodwa amathiphu alandelayo angakusiza wenze isinqumo unolwazi:
Thola izidingo zakho: Cabangela lokho okufunayo kumata wasekhishini, njengokunethezeka, ukuphepha, inhlanzeko, noma isitayela.
Setha isabelomali: Omata basekhishini bafika ngezigaba ezahlukene zamanani, ngakho-ke kubalulekile ukunquma ibhajethi yakho ngaphambi kokuthenga.
Ucwaningo: Bheka ukubuyekezwa nezincomo ku-inthanethi ukuze uthole izinketho ezingcono kakhulu ezitholakalayo.
Cabangela izici: Bheka umata onezici ezihlangabezana nezidingo zakho, njengomata ongangeni manzi, ongasheleli, nohlanzeka kalula.
Izame: Ngaphambi kokuthenga, yima kumata ukuze uqinisekise ukuthi inikeza izinga olifunayo lokunethezeka nokusekelwa.
Isiphetho
Omata bephansi basekhishini bayingxenye ebalulekile yanoma yiliphi ikhishi, bahlinzeka ngokunethezeka, ukuphepha, kanye nenhlanzeko.Lapho ukhetha umata wasekhishini, cabanga ngosayizi, impahla, ukusekelwa okungasheleli, ukujiya, ukuklama, kanye nezidingo zokuhlanza.Ngalawa macebiso, ungathola i-kitchen mat ephelele ehlangabezana nezidingo zakho kanye nesabelomali.Khumbula ukuthi umbhede omuhle wekhishi uwutshalomali olunganikeza induduzo nokusekelwa iminyaka ezayo.
Isikhathi sokuthumela: Mar-09-2023